Beef mince nachos are Mexican dishes prepared by combining minced beef with onions, garlic, salt, pepper, tomatoes, and green or red chillies. After frying, the mixture is served as a topping for tortilla chips. To make beef mince nachos, add beef, onion, garlic, salt and pepper to a blender and blend until finely ground. The tomato can be added during the cooking process. Nachos are a type of snack food consisting of tortilla chips topped with melted cheese and a variety of other ingredients, such as beans, tomatoes, Jalapenos, olives, and guacamole. Latin American dishes with similar toppings are also called nachos.
Beef Mince Nachos
Beef mince nachos are Mexican dishes prepared by combining minced beef with onions, garlic, salt, pepper, tomatoes, and green or red chillies. After frying, the mixture is served as a topping for tortilla chips. To make beef mince nachos, add beef, onion, garlic, salt and pepper to a blender and blend until finely ground. The tomato can be added during the cooking process. Nachos are a type of snack food consisting of tortilla chips topped with melted cheese and a variety of other ingredients, such as beans, tomatoes, Jalapenos, olives, and guacamole. Latin American dishes with similar toppings are also called nachos.
- Baking Paper Sheet
- Oven Travy
- Microwave
BEEF NACHO
- 1 can meat sauce (bulk cook)
- 1 box spinach (frozen)
- 1 jar salsa sauce (medium)
- 1 large corn chips
- 2 cups grated cheese (tasty)
TOPPERS
- 1 tub avocado dip (with dressing)
- 250 g sour cream
PREP & GRILL THE NACHOS
Lay the paper on the tray and divide the chips on.
Pour over the meat sauce.
Sprinkle over the cheese.
Bake 10-15 minutes.
Bake until the cheese browns.
ON THE NIGHT
Top with the sauce and fresh toppers.
Top with extras such as fresh basil and lemon juice if desired.