Copyright @ Table Tucker 2008-2012
Table Tucker was first published by Love Nin Pty Ltd, Australia in 2008 and then by Hachette Australia (an imprint of Hachette Australia Pty Ltd). Book rights reverted to Penina Petersen in March 2012. Table Tucker is trademarked.
Table Tucker cookbook and affiliated Tucker mobile apps are copyrighted. Apart from any fair dealing for the purposes of private study, research, criticism or review permitted under the Copyright Act 1968, no part of the Table Tucker cookbook or affiliated Tucker eBook apps may be stored or reproduced by any process without prior written permission from the author Penina Petersen. Enquiries should be made directly to Penina using the contact page on this mobile application or via the Table Tucker website.
Copyright – Additional
The following are also copyrighted according to above (Copyright disclaimer) and under the Table Tucker trademark:
- Table Tucker weekly, monthly, seasonal and annual cooking system in part and in full.
- The Table Tucker short format list-style recipe format.
- Graphic design elements in Table Tucker cookbook (self-published) and Table Tucker cookbook (Hachette-Livre)
- Graphic design elements in Table Tucker mobile app suite
- Graphic and web design elements on the Table Tucker website.
Health & Safety Disclaimer
Although every effort has been made to ensure that the information in this book is accurate, neither the author nor Love Nin Pty Ltd can be held responsible for any loss, claim, injury or damage allegedly arising out of the use or misuse of the information in this book, including any adverse reaction to any food, food additive, recipe or cooking method.
This book includes dishes made with eggs, and nuts and nut derivatives. It is prudent for more vulnerable people such as pregnant or nursing mothers, invalids, the elderly, young children and babies to avoid uncooked or lightly cooked dishes made with eggs, and any dishes made with nuts and nut oils. It is also prudent to check the labels of pre-prepared ingredients for the possible inclusion of egg, nuts and nut derivatives. Once prepared, dishes should be kept refrigerated and used promptly.